Why should a cup of soy milk, coffee & Vanilla syrup be called a three-bean soup?

Are you a fancy soy milk, coffee, and vanilla syrup combo type of person? Well if you said yes, read on because I am about to break down the history behind this combination. If you're now thinking, “I’m so sophisticated”? Hold on to your mugs, folks, because what you’re drinking is a culinary creation worthy of being a soup pot. Let’s break it down, bean by bean.

Combining the beans of vanila, soy and coffee, would sound rather bizzare at first, but the vegans are overjoyed. A delightful, caffeinated version of a three-bean soup. It’s practically an upgraded liquid legume salad. While the vegans are excited, I am sure Gordon Ramsay wouldn't be. It's a 'Three Bean Soup'—soy milk, coffee, and vanilla syrup or as Ransay would say it is nothing but a bloody mess! First off, soy milk? Really? It's like putting a vegan in a butcher shop. Then we've got coffee, the one thing keeping you awake and somewhat functional. And vanilla syrup? Are you kidding me? It's like trying to mask a disaster with a sugar coating. This isn't a soup; it's a catastrophe in a cup! Call it what you want, but don’t insult soups. For heaven’s sake, get a grip!"

While calling it a soup may be ambiguous, consider it a marketing gimmick with a dash of creativity. If tomato juice is more a cold soup, your morning cup of joy can be too. And why not give it the credit it deserves? Also, calling it a three-bean soup adds a touch of gourmet goodness to your daily grind of coffee.

So next time you’re sipping on a soy vanilla latte, remember: you’re not just drinking coffee. You’re indulging in a three-bean blend that’s as fancy as it gets. Cheers to the new, deliciously deceptive “soup” of the day!